A mini-bar should leave a guest with something to remember from their stay. Our mini-bar collection is filled with their favourite snacks, but with a local twist, and handmade using only the finest, Belgian chocolate at our studio in Cape Town.
Personalise the packaging on your mini-bar collection to suit your property, so it feels like part of a fully serviced stay. We work only with the finest packaging materials, which gives every piece a signature finish your guests won’t find anywhere else.
Work with our chocolatiers to create flavours that belong only to your mini-bar. Build them around ingredients grown on your property, or around the story and setting of your location. Each creation is shaped to reflect the place your guests have come to experience.
Our award-winning chocolate is handcrafted in Cape Town from Belgian couverture. It has won double gold at both the Aurora International Taste Challenge and the South African Food & Beverage Awards, and your guests will taste that quality in every piece.
Here’s how you can begin customising your mini-bar chocolate snack jars:
The Snack Jar
Place your branding on the sticker applied to the jar’s lid.
The Boxed Snack Jar
Customise the colour of the box, foil your logo directly onto the box or apply your branding in full colour to the sticker on the face of each box.
Our mini-bar collection is filled with the snacks your guests already love, combined with our signature Belgian couverture. From local Cape kelp salt and Cape Malay spices to crowd favourites like marula and Malva, and snack jars that pair toasted almonds, dried fruits and toasted pretzels with our luxury chocolate, the collection gives guests more ways to keep enjoying a taste of Cape Town. Made using only locally sourced ingredients, it is an ode to fine South African-made snack products, packaged in a way your guests will love, with a flavour experience they will remember long after their stay.
54% dark chocolate infused with local Cape kelp salt.
Gold chocolate infused with cumin, turmeric, coriander, mustard and fenugreek.
72% dark chocolate infused with buchu, rooibos, honey bush and silver bush.
54% dark chocolate infused with local Cape kelp salt.
Gold chocolate infused with cumin, turmeric, coriander, mustard and fenugreek.
72% dark chocolate infused with buchu, rooibos, honey bush and silver bush.
54% dark chocolate infused with local Cape kelp salt.
Gold chocolate infused with cumin, turmeric, coriander, mustard and fenugreek.
72% dark chocolate infused with buchu, rooibos, honey bush and silver bush.
Partnering with us also means supporting sustainable cocoa farming. Our chocolate supports cocoa farmers, and through our affiliation with the Rainforest Alliance, we help protect and restore natural habitats.
A Unique Brand Collaboration That Exceeded Expectations For our new product launch, we wanted something truly special, and Hippolytas delivered beyond our expectations. They created chocolates infused with the flavors of our limited-edition liqueurs, making our brand activation event unforgettable!
— Olivia S., Beverage Brand Director