Restuarant
Menu Items

Have a great idea for a new or seasonal menu addition but not the time or tools to make it happen? Let’s collaborate to create tailored chocolate desserts that bring your culinary vision to life.

Concept

Whether you have a clear concept in mind or need creative input, share your inspiration and we’ll begin designing a flavour profile that speaks to your vision.

Collaboration
We work hand-in-hand with you or your culinary team to ensure our chocolate creation blends with your menu’s story, from presentation to flavour. Samples are provided for tasting and refinement throughout the process.
Creation
Once perfected, we begin handcrafting your new creation in our studio, supplying your restaurant with its new menu item as and when needed. The result? A beautifully crafted, chocolate dessert that elevates your guest’s dining experience and leaves a long lasting impression.

A Fusion of Chocolate & Culinary Artistry

When it comes to creating chocolates for your dessert menu, we collaborate closely with you to craft a luxurious chocolate experience that complements your set or à la carte offering. Our creations fuse your culinary vision with our local craftsmanship — transforming inspiration into a sweet, unforgettable finale.

Our Dedication &
Promise to You

When it comes to crafting your unique chocolate creation, know there are countless reasons why leading restaurants choose to partner with us:

Culinary
Collaboration
Our team of chocolatiers work together to craft perfectly balanced chocolate and flavour pairings.
Handcrafted
Excellence
Each creation is locally handmade with artistry, precision and only the finest ingredients.
Artistry in
Presentation
From elegant packaging to exquisite finishing touches, our chocolates exude refinement and the luxury that comes with exclusivity.

Testimonials

Hippolytas Chocolate has crafted truly beautiful custom work for us over the past few years. The team is passionate, professional and consistently delivers exceptional quality chocolate creations.

— Ivor J., Executive Chef & Co-Owner, Chef’s Warehouse Beau Constantia
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